Boneless Prime Roast method

When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat can be just as flavorful without the bones, and easier to carve. If you want to give it a try, here is a boneless prime roast recipe. There's fullness of variations on the basic boneless prime roast formula so feel free to improvise.

Boneless roasts are sometimes called ribeye roasts or "eye of the rib". A boneless roast serves more people per pound -- you can count on getting two servings per pound rather than about 1 1/2 servings per pound for a standing rib roast. An eight or ten pound roast is exquisite for this boneless prime roast recipe.

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You can marinate the roast before you cook it for extra flavor, although many think that the beef is tasty adequate as is. Marinating can also make the meat more tender. If you determine to marinate the meat, let it soak for an hour or two before making this boneless prime roast recipe.

Before you cook the meat, make sure that it has reached room temperature. This means you should take it out of the refrigerator about two hours before it is put in the oven. A good prime rib roast formula will tell you to rub of outside of the meat with horseradish or Worcestershire powder.

Preheat the oven to 500° and place a layer of rock salt in the lowest of the roasting pan. The layer of salt should be about 1 inch deep. Sprinkle the salt with about half a cup of warm water and place the roast on top of the salt. The boneless prime rib formula tells you to cover the roast wholly with rock salt.

The calculate this boneless prime rib formula uses rock salt is to seal the outside of the meat so that it remains tasty and juicy. The beef will not taste salty -- the salt crust is removed before serving.

Cook the meat for about 15 minutes per pound keeping the door of the oven ended for the entire cooking time. When it is done, let it sit for about 15 minutes before serving. Your guests will love this boneless prime rib recipe!

Boneless Prime Roast method

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